Chocolate Chunk and Walnut Oatmeal Cookies Recipe

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Chocolate Chunk and Walnut Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°. Melt butter in a small saucepan over low heat. Remove from heat, and add brown sugar; stir until smooth. Combine all-purpose flour, whole-wheat flour, baking soda, oats, and salt in a medium bowl. Combine butter mixture with the dry ingredients, and add egg and vanilla extract. Fold in walnuts and bittersweet chocolate. Mix well, and spoon by tablespoonfuls onto lightly greased baking sheets. Bake for 12 minutes or until tops are dry to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3626.28 Kcal (15183 kJ)
Calories from fat 1296.92 Kcal
% Daily Value*
Total Fat 144.1g 222%
Cholesterol 383.64mg 128%
Sodium 2340.56mg 98%
Potassium 733.84mg 16%
Total Carbs 524.57g 175%
Sugars 209.29g 837%
Dietary Fiber 43.71g 175%
Protein 78.78g 158%
Vitamin C 1.3mg 2%
Vitamin A 0.9mg 28%
Iron 23.1mg 129%
Calcium 472.5mg 47%
Amount Per 100 g
Calories 403.03 Kcal (1687 kJ)
Calories from fat 144.14 Kcal
% Daily Value*
Total Fat 16.02g 222%
Cholesterol 42.64mg 128%
Sodium 260.13mg 98%
Potassium 81.56mg 16%
Total Carbs 58.3g 175%
Sugars 23.26g 837%
Dietary Fiber 4.86g 175%
Protein 8.76g 158%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 28%
Iron 2.6mg 129%
Calcium 52.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.7
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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