Directions:
- Preheat oven to 325.
- Grease bottoms only of 2 - 9x5x3 loaf pans.
- Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
- Then, beat on medium for about 1 minute. Don't over mix.
- Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool on rack for about 10 minutes then remove from pan.
- *If you use self rising flour, omit salt, soda, and baking powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5402.6 Kcal (22620 kJ) | ||
| Calories from fat | 2645.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.93g | 452% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 5672.45mg | 236% | |
| Potassium | 5306.4mg | 113% | |
| Total Carbs | 624.88g | 208% | |
| Sugars | 296.39g | 1186% | |
| Dietary Fiber | 24.9g | 100% | |
| Protein | 89.08g | 178% | |
| Vitamin C | 322.1mg | 537% | |
| Iron | 17.6mg | 98% | |
| Calcium | 547.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 255.65 Kcal (1070 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 452% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 218% | |
| Sodium | 268.42mg | 236% | |
| Potassium | 251.1mg | 113% | |
| Total Carbs | 29.57g | 208% | |
| Sugars | 14.03g | 1186% | |
| Dietary Fiber | 1.18g | 100% | |
| Protein | 4.22g | 178% | |
| Vitamin C | 15.2mg | 537% | |
| Iron | 0.8mg | 98% | |
| Calcium | 25.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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