Directions:
- Cream the sugars and butter until fluffy.
- Add the eggs one at a time and thoroughly incorporate into the batter.
- Stir in the vanilla.
- In a separate bowl, combine all dry ingredients (except oats), mixing well.
- Stir into the creamed mixture until integrated.
- Stir in the oats and raisins.
- Cover the bowl and chill until cold, at least 2 hours.
- Preheat oven to 350 F for static ovens or 325 F for convection.
- Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
- Bake for about 10 minutes, or until lightly brown.
- Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.56 Kcal (2330 kJ) | ||
| Calories from fat | 179.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 19% | |
| Sodium | 202.07mg | 8% | |
| Potassium | 229.75mg | 5% | |
| Total Carbs | 87.23g | 29% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.33 Kcal (1375 kJ) | ||
| Calories from fat | 106.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 31% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 19% | |
| Sodium | 119.21mg | 8% | |
| Potassium | 135.54mg | 5% | |
| Total Carbs | 51.46g | 29% | |
| Sugars | 14.02g | 95% | |
| Dietary Fiber | 5.58g | 38% | |
| Protein | 7.22g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 38.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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