Directions:
- Preheat oven to 350 degrees. Place walnuts and dates in a small food processor and pulse until coarsely ground. Pulse in oil, vanilla, cinnamon, and salt. Continue to pulse until mixture begins to form a ball.
- Line a baking sheet with parchment paper. Scoop dough, 1 tablespoon at a time, onto prepared baking sheet forming into balls with your hands; flatten slightly. Bake for 6-8 minutes, until firm. Cool on baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.31 Kcal (1224 kJ) | ||
| Calories from fat | 176.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Sodium | 25.36mg | 1% | |
| Potassium | 377.38mg | 8% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.06 Kcal (1893 kJ) | ||
| Calories from fat | 272.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 30% | |
|---|---|---|---|
| Sodium | 39.21mg | 1% | |
| Potassium | 583.61mg | 8% | |
| Total Carbs | 40.76g | 9% | |
| Sugars | 31.44g | 81% | |
| Dietary Fiber | 7.16g | 19% | |
| Protein | 12.57g | 16% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2mg | 7% | |
| Calcium | 69.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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