Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
- Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
- Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.75 Kcal (1741 kJ) | ||
| Calories from fat | 46.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 200.55mg | 8% | |
| Potassium | 176.41mg | 4% | |
| Total Carbs | 94.66g | 32% | |
| Sugars | 83.78g | 335% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.26g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 519.66 Kcal (2176 kJ) | ||
| Calories from fat | 58.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 8% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 250.67mg | 8% | |
| Potassium | 220.51mg | 4% | |
| Total Carbs | 118.32g | 32% | |
| Sugars | 104.72g | 335% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 2.82g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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