Directions:
- Preheat oven to 325 degrees F (165 degrees C). Rinse the turkey, and pat thoroughly dry with paper towels. Brush the turkey with olive oil, inside and out.
- Mix 1 teaspoon of salt, 1/2 teaspoon of pepper, and the thyme in a small bowl, and sprinkle the turkey with the mixture.
- Place the turkey on a rack set in a roasting pan, and roast in the preheated oven for 2 hours.
- In a bowl, stir together the honey, melted butter, sage, parsley, basil, 1 teaspoon salt, and 1 teaspoon pepper, until the mixture is smooth and well blended. Brush the turkey with the honey glaze, and return to the oven.
- Roast the turkey until no longer pink at the bone and the juices run clear, about 2 more hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Continue to brush the turkey with the honey glaze frequently as it roasts. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3023.55 Kcal (12659 kJ) | ||
| Calories from fat | 1607.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.66g | 275% | |
|---|---|---|---|
| Cholesterol | 570.55mg | 190% | |
| Sodium | 5189.68mg | 216% | |
| Potassium | 1326.08mg | 28% | |
| Total Carbs | 281.8g | 94% | |
| Sugars | 278.09g | 1112% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 101.73g | 203% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 162.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 275% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 190% | |
| Sodium | 525.64mg | 216% | |
| Potassium | 134.31mg | 28% | |
| Total Carbs | 28.54g | 94% | |
| Sugars | 28.17g | 1112% | |
| Dietary Fiber | 0.19g | 8% | |
| Protein | 10.3g | 203% | |
| Vitamin C | 1mg | 17% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 35% | |
| Calcium | 16.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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