Turkey-Cranberry Minis Recipe

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Turkey-Cranberry Minis
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Ingredients:

Directions:

  1. In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat.
  2. Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.47 Kcal (257 kJ)
Calories from fat 36.98 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 8.75mg 3%
Sodium 94.69mg 4%
Potassium 54.36mg 1%
Total Carbs 2.01g 1%
Sugars 1.27g 5%
Dietary Fiber 0.3g 1%
Protein 4.04g 8%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 242.6 Kcal (1016 kJ)
Calories from fat 145.92 Kcal
% Daily Value*
Total Fat 16.21g 6%
Cholesterol 34.52mg 3%
Sodium 373.69mg 4%
Potassium 214.54mg 1%
Total Carbs 7.94g 1%
Sugars 5.02g 5%
Dietary Fiber 1.19g 1%
Protein 15.96g 8%
Vitamin C 1.3mg 1%
Iron 1mg 1%
Calcium 53.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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