Directions:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine the flour, cocoa and baking soda; add to creamed mixture alternately with sour cream. Beat just until combined. Stir in chocolate chips.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 75-90 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine the chocolate chips, cream and butter in a saucepan. Cook; stir over low heat until smooth. Cool slightly. Gradually whisk in confectioners' sugar. Stir in extract. Drizzle over cake. Sprinkle with almonds. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.99 Kcal (3843 kJ) | ||
| Calories from fat | 278.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 64.41mg | 3% | |
| Potassium | 65.2mg | 1% | |
| Total Carbs | 148.21g | 49% | |
| Sugars | 58.45g | 234% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.59 Kcal (1367 kJ) | ||
| Calories from fat | 98.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 48% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 46% | |
| Sodium | 22.92mg | 3% | |
| Potassium | 23.19mg | 1% | |
| Total Carbs | 52.73g | 49% | |
| Sugars | 20.79g | 234% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 4.1g | 23% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 14% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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