Directions:
- In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes.
- Stir in the cranberries, sugar, orange juice, and preserves.
- Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
- Transfer to a bowl and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.94 Kcal (552 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 1.81mg | 0% | |
| Potassium | 55.22mg | 1% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 27.85g | 111% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 23.8mg | 40% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 11.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 1% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 2.73mg | 0% | |
| Potassium | 83.3mg | 1% | |
| Total Carbs | 47.69g | 11% | |
| Sugars | 42g | 111% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.31g | 0% | |
| Vitamin C | 35.9mg | 40% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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