Hg Cranberry Sauce Recipe

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Ingredients:

Serving

Directions:

In a medium pot, combine cranberries, Splenda, and sugar with 1 3/4 cups water. Set stove to medium heat, cover pot, and bring to a boil.
Once boiling, reduce to a simmer and continue to cook for 10 minutes, uncovering to stir occasionally. Meanwhile, in a small dish, combine gelatin with 1/4 cup cold water, stir well and set aside.
Turn off heat and stir in gelatin mixture, stirring until dissolved and thoroughly combined. Stir in cinnamon and apples and mix well. Transfer mixture to a bowl, and refrigerate for at least 5 hours (overnight is best).
Once chilled and set, remove mixture from the fridge and give it a good stir. Drain juice from the can of orange segments. Roughly chop orange segments and drain any excess liquid from them. Slightly crush almonds so that they break into smaller pieces. Add chopped orange segments and almond pieces to the cranberry sauce, and mix thoroughly. Serve with lean turkey, pork, or chicken, or anything else you like cranberries with!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.74 Kcal (267 kJ)
Calories from fat	14.41 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Sodium	2.66mg	0%
Potassium	55.32mg	1%
Total Carbs	11.92g	4%
Sugars	8.52g	34%
Dietary Fiber	2.16g	9%
Protein	0.87g	2%
Vitamin C	4.2mg	7%
Iron	0.1mg	1%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	89.91 Kcal (376 kJ)
Calories from fat	20.33 Kcal
		% Daily Value*
Total Fat	2.26g	2%
Sodium	3.75mg	0%
Potassium	78.04mg	1%
Total Carbs	16.82g	4%
Sugars	12.02g	34%
Dietary Fiber	3.05g	9%
Protein	1.22g	2%
Vitamin C	5.9mg	7%
Iron	0.1mg	1%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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