Directions:
- In a medium skillet, melt 1 stick of butter over moderate heat.
- When butter begins to foam, add onion and garlic and continue cooking until butter turns a nut brown color.
- Remove from heat and stir in sage, salt, and pepper; cool completely.
- Place the remaining butter in a medium mixing bowl and, with and electric mixer (fitted with a paddle) or wooden spoon, beat until light and fluffy.
- Scrape down the sides.
- Add the brown butter mixture and beat to incorporate, scraping down the sides.
- Stir in cranberries if desired.
- Scrape into a small bowl, serving crock or butter mold and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.94 Kcal (1859 kJ) | ||
| Calories from fat | 415.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 588.99mg | 25% | |
| Potassium | 67.32mg | 1% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 503.62 Kcal (2109 kJ) | ||
| Calories from fat | 471.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.41g | 71% | |
|---|---|---|---|
| Cholesterol | 138.41mg | 41% | |
| Sodium | 668.16mg | 25% | |
| Potassium | 76.37mg | 1% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 6.53g | 23% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 2% | |
| Calcium | 45.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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