Cranberry Butter Recipe

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Cranberry Butter
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Ingredients:

Directions:

  1. Whip softened butter at medium speed until it is pale yellow in color.
  2. Add cranberries, cranberry sauce, brown sugar, honey, walnuts, orange and lemon zest.
  3. Continue whipping until butter mixture is light pink in color.
  4. Add buttermilk and whip until it is incorporated.
  5. Freeze ahead and simply thaw and add 1 tsp.
  6. Buttermilk when you re-whip before you are ready to serve OR You can fill small molds or individual portions and just thaw before hand.
  7. Great on sweet breads, muffins, pancakes, waffles and french toast.
  8. If you use a processor for this, save the walnuts for last and fold in by hand, otherwise, they get ground to a powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.7 Kcal (4583 kJ)
Calories from fat 843.05 Kcal
% Daily Value*
Total Fat 93.67g 144%
Cholesterol 244.6mg 82%
Sodium 30.3mg 1%
Potassium 120.54mg 3%
Total Carbs 69.67g 23%
Sugars 67.3g 269%
Dietary Fiber 0.9g 4%
Protein 2.05g 4%
Vitamin C 4.4mg 7%
Vitamin A 1.1mg 38%
Iron 0.5mg 3%
Calcium 67mg 7%
Amount Per 100 g
Calories 496.04 Kcal (2077 kJ)
Calories from fat 382.01 Kcal
% Daily Value*
Total Fat 42.45g 144%
Cholesterol 110.83mg 82%
Sodium 13.73mg 1%
Potassium 54.62mg 3%
Total Carbs 31.57g 23%
Sugars 30.49g 269%
Dietary Fiber 0.41g 4%
Protein 0.93g 4%
Vitamin C 2mg 7%
Vitamin A 0.5mg 38%
Iron 0.2mg 3%
Calcium 30.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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