Directions:
- Whip softened butter at medium speed until it is pale yellow in color.
- Add cranberries, cranberry sauce, brown sugar, honey, walnuts, orange and lemon zest.
- Continue whipping until butter mixture is light pink in color.
- Add buttermilk and whip until it is incorporated.
- Freeze ahead and simply thaw and add 1 tsp.
- Buttermilk when you re-whip before you are ready to serve OR You can fill small molds or individual portions and just thaw before hand.
- Great on sweet breads, muffins, pancakes, waffles and french toast.
- If you use a processor for this, save the walnuts for last and fold in by hand, otherwise, they get ground to a powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.7 Kcal (4583 kJ) | ||
| Calories from fat | 843.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.67g | 144% | |
|---|---|---|---|
| Cholesterol | 244.6mg | 82% | |
| Sodium | 30.3mg | 1% | |
| Potassium | 120.54mg | 3% | |
| Total Carbs | 69.67g | 23% | |
| Sugars | 67.3g | 269% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 496.04 Kcal (2077 kJ) | ||
| Calories from fat | 382.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.45g | 144% | |
|---|---|---|---|
| Cholesterol | 110.83mg | 82% | |
| Sodium | 13.73mg | 1% | |
| Potassium | 54.62mg | 3% | |
| Total Carbs | 31.57g | 23% | |
| Sugars | 30.49g | 269% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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