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Ravioli With Roasted Squash and Sage Brown Butter Recipe

Ravioli With Roasted Squash and Sage Brown Butter Recipe

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Ravioli With Roasted Squash and Sage Brown Butter

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Ingredients:

Serving

1 1/2 lbs butternut squash, peeled and cut into 1/2-inch dice
1 tbsp olive oil
30 frozen jumbo four cheese ravioli (2 1/2 lb)
1/2 cup unsalted butter (1 stick)
1/3 onion, minced
24 small whole sage leaves
1/2 cup grated parmesan cheese
1/4 tsp salt
1/4 tsp ground black pepper

Directions:

Heat oven to 475. Toss squash with oil on a baking sheet with sides; spread in an even layer. Roast 25 minutes, tossing once or twice, or until browned on edges and tender. While squash roasts, bring a large pot of salted water to a boil.
Five minutes before squash is cooked, add frozen ravioli to boiling water and cook 3-5 minutes or according to package directions, until tender. Scoop the ravioli out of the water with a large slotted spoon to a colander and drain well.
While pasta is cooking, melt butter in a skillet over low to medium heat. Add onion and cook 3 minutes, then add sage leaves and slowly cook until butter is golden brown and smells nutty, and sage leaves are crisp. Watch carefully, as it will change from golden to burned very quickly.
To serve, arrange 5 ravioli on each plate and top with roasted squash and parmesan. Spoon brown butter and sage leaves over each serving and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.6 Kcal (1908 kJ)
Calories from fat	231.7 Kcal
		% Daily Value*
Total Fat	25.74g	40%
Cholesterol	68.79mg	23%
Sodium	760.27mg	32%
Potassium	864.44mg	18%
Total Carbs	46.67g	16%
Sugars	10.15g	41%
Dietary Fiber	4.3g	17%
Protein	14.01g	28%
Vitamin C	29.9mg	50%
Vitamin A	1.3mg	44%
Iron	3.1mg	17%
Calcium	302.5mg	30%

Amount Per 100 g
Calories	134.67 Kcal (564 kJ)
Calories from fat	68.49 Kcal
		% Daily Value*
Total Fat	7.61g	40%
Cholesterol	20.33mg	23%
Sodium	224.72mg	32%
Potassium	255.51mg	18%
Total Carbs	13.79g	16%
Sugars	3g	41%
Dietary Fiber	1.27g	17%
Protein	4.14g	28%
Vitamin C	8.8mg	50%
Vitamin A	0.4mg	44%
Iron	0.9mg	17%
Calcium	89.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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