Directions:
- Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.
- Remove sage leaves and strain apples through food mill or fine strainer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.98 Kcal (950 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.85mg | 0% | |
| Potassium | 306.65mg | 7% | |
| Total Carbs | 61.15g | 20% | |
| Sugars | 50.23g | 201% | |
| Dietary Fiber | 5.46g | 22% | |
| Vitamin C | 13.9mg | 23% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.42 Kcal (316 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 101.89mg | 7% | |
| Total Carbs | 20.32g | 20% | |
| Sugars | 16.69g | 201% | |
| Dietary Fiber | 1.81g | 22% | |
| Vitamin C | 4.6mg | 23% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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