Directions:
- Place butter, brown sugar and cinnamon in a medium bowl.
- Mix until thoroughly blended.
- Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
- Twist both ends of paper and place in freezer until firm, about one hours.
- After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.13 Kcal (273 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1.79mg | 0% | |
| Potassium | 8.38mg | 0% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 591.07 Kcal (2475 kJ) | ||
| Calories from fat | 469.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 9% | |
|---|---|---|---|
| Cholesterol | 138.41mg | 5% | |
| Sodium | 16.26mg | 0% | |
| Potassium | 76.01mg | 0% | |
| Total Carbs | 34.16g | 1% | |
| Sugars | 30.35g | 13% | |
| Dietary Fiber | 2.34g | 1% | |
| Protein | 0.82g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 85.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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