Cranberry Poultry Stuffing Recipe

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Ingredients:

Serving

1 3/4 cups chicken broth
1 dash pepper , generous dash
1 stalk celery, coarsely chopped
1/2 cup fresh cranberries (or frozen )
1 small onion, coarsely chopped
4 cups pepperidge farm herb seasoned stuffing mix

Directions:

Mix broth, pepper, celery, cranberries and onion in a saucepan.
Heat to a boil.
Cover and cook over low heat 5 minutes or until vegetables are tender.
Add stuffing and mix lightly.
Note: I use this to stuff the turkey, or it can be prepared in a casserole dish, covered and placed in the oven for about 45 minutes at about 375°F It can also probably be prepared in a crock pot. There is never enough of this left over to suit me!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.07 Kcal (658 kJ)
Calories from fat	12 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Sodium	595.62mg	25%
Potassium	83.73mg	2%
Total Carbs	32.26g	11%
Sugars	9.62g	38%
Dietary Fiber	0.34g	1%
Protein	3.5g	7%
Vitamin C	12.8mg	21%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	76.15 Kcal (319 kJ)
Calories from fat	5.82 Kcal
		% Daily Value*
Total Fat	0.65g	2%
Sodium	288.78mg	25%
Potassium	40.59mg	2%
Total Carbs	15.64g	11%
Sugars	4.66g	38%
Dietary Fiber	0.16g	1%
Protein	1.7g	7%
Vitamin C	6.2mg	21%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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