Directions:
- Stir together stock, chicken,vegetables and herbs in a pot. Bring to boil. Lower heat to simmer. Stir together bisquick milk and may uses some egg beater substitute to form dumplings. Make 6 dumplings. Drop into broth and cook uncovered for 10 minutes. Carefully flip dumplings over and cook covered for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.08 Kcal (3383 kJ) | ||
| Calories from fat | 316.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 24% | |
| Sodium | 3723.41mg | 155% | |
| Potassium | 2346.81mg | 50% | |
| Total Carbs | 83.15g | 28% | |
| Sugars | 31.54g | 126% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 36.12g | 72% | |
| Vitamin C | 100.8mg | 168% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 3.2mg | 18% | |
| Calcium | 256.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 58.18 Kcal (244 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 54% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 24% | |
| Sodium | 268.09mg | 155% | |
| Potassium | 168.98mg | 50% | |
| Total Carbs | 5.99g | 28% | |
| Sugars | 2.27g | 126% | |
| Dietary Fiber | 0.99g | 55% | |
| Protein | 2.6g | 72% | |
| Vitamin C | 7.3mg | 168% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.2mg | 18% | |
| Calcium | 18.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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