Directions:
- Mix broth, celery, onion in saucepan.
- Heat to boil, cover and cook for 5 minutes on low, or until the veggies are tender.
- Add fresh or frozen cranberries 2 minutes into the boil. Avoid heavy stirring so as not to burst the cranberries.
- Add stuffing; mix lightly.
- Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.76 Kcal (933 kJ) | ||
| Calories from fat | 71.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 73.45mg | 24% | |
| Sodium | 1114.49mg | 46% | |
| Potassium | 133.55mg | 3% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 28.52g | 57% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.75 Kcal (296 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 12% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 24% | |
| Sodium | 354mg | 46% | |
| Potassium | 42.42mg | 3% | |
| Total Carbs | 2.95g | 3% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 9.06g | 57% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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