Directions:
- In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
- In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
- Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
- Add chicken, heat through and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.85 Kcal (3834 kJ) | ||
| Calories from fat | 529.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.82g | 90% | |
|---|---|---|---|
| Cholesterol | 168.35mg | 56% | |
| Sodium | 2934.13mg | 122% | |
| Potassium | 1218.19mg | 26% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 54.95g | 110% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.4mg | 8% | |
| Calcium | 991.3mg | 99% | |
| Amount Per 100 g | |||
| Calories | 117 Kcal (490 kJ) | ||
| Calories from fat | 67.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 90% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 56% | |
| Sodium | 374.83mg | 122% | |
| Potassium | 155.62mg | 26% | |
| Total Carbs | 4.76g | 12% | |
| Sugars | 2.06g | 64% | |
| Dietary Fiber | 0.53g | 16% | |
| Protein | 7.02g | 110% | |
| Vitamin C | 3.2mg | 42% | |
| Vitamin A | 0.1mg | 34% | |
| Iron | 0.2mg | 8% | |
| Calcium | 126.6mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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