Directions:
- Mix cranberry jelly, juice, mustard, and brown sugar together to form a sauce.
- Place pork tenderloins in slow cooker and cover with sauce.
- Cook on low for 8-10 hrs, or high 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.12 Kcal (850 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 195.12mg | 8% | |
| Potassium | 631.21mg | 13% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.91 Kcal (477 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 5% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 33% | |
| Sodium | 109.42mg | 8% | |
| Potassium | 353.96mg | 13% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 2.8g | 20% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 18.03g | 64% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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