In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.
Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.
Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.
Allow meat to stand 10 minutes before slicing & serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.27 Kcal (805 kJ)
Calories from fat	30.95 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	98.26mg	33%
Sodium	199.3mg	8%
Potassium	631.71mg	13%
Total Carbs	5.9g	2%
Sugars	5.13g	21%
Dietary Fiber	0.31g	1%
Protein	32.16g	64%
Vitamin C	3.2mg	5%
Iron	1.8mg	10%
Calcium	18mg	2%

Amount Per 100 g
Calories	107.6 Kcal (450 kJ)
Calories from fat	17.32 Kcal
		% Daily Value*
Total Fat	1.92g	5%
Cholesterol	54.99mg	33%
Sodium	111.53mg	8%
Potassium	353.52mg	13%
Total Carbs	3.3g	2%
Sugars	2.87g	21%
Dietary Fiber	0.17g	1%
Protein	18g	64%
Vitamin C	1.8mg	5%
Iron	1mg	10%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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