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White Chocolate Apricot Biscotti Recipe

White Chocolate Apricot Biscotti Recipe

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Ingredients:

Serving

1/2 cup butter
1 1/2 cups sugar, white
2 large eggs
3 oz white chocolate , baker, melted
2 3/4-3 cups flour
2 1/2 tsp baking powder
1 tsp salt
2 tbsp orange juice
1 tsp orange rind
1 tsp almond extract
3 oz white chocolate , baker, chopped
3/4 cup almonds , whole coarsley chopped, toasted
3/4 cup dried apricot , coarsley chopped

Directions:

Preheat oven to 350 degrees.
Beat butter, sugar and eggs together in large bowl.
Add in melted, cooled white chocolate.
Add all remaining ingredients making sure to blend well.
Dough will probably be sticky.
Grease and flour 2 cookie sheets.
Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log.
Bake for 30 minutes then cool for 10 minutes.
Cut into 3/4 wide slices.
Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking.
Cool and store in covered container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.89 Kcal (724 kJ)
Calories from fat	75.89 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	18.1mg	6%
Sodium	341.29mg	14%
Potassium	130.05mg	3%
Total Carbs	22.28g	7%
Sugars	9.35g	37%
Dietary Fiber	1.83g	7%
Protein	2.92g	6%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	71mg	7%

Amount Per 100 g
Calories	410.41 Kcal (1718 kJ)
Calories from fat	180.15 Kcal
		% Daily Value*
Total Fat	20.02g	13%
Cholesterol	42.98mg	6%
Sodium	810.18mg	14%
Potassium	308.71mg	3%
Total Carbs	52.9g	7%
Sugars	22.2g	37%
Dietary Fiber	4.33g	7%
Protein	6.92g	6%
Vitamin C	1.3mg	1%
Vitamin A	0.1mg	1%
Iron	2.4mg	6%
Calcium	168.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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