Orange Poppy Seed Muffins (Light) Recipe

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Orange Poppy Seed Muffins (Light)
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Line a 12-inch muffin baking tin with paper cupcake liners (or spray lightly with cooking spray).
  3. In a large mixing bowl, sift together both flours, baking powder, and poppy seeds.
  4. In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest, and orange-juice concentrate.
  5. Using a rubber spatula, fold the wet ingredients into the dry, just enough to combine. The batter will be very thick.
  6. Divide the batter among the muffin cups with a tablespoon, filling each about two-thirds. Bake for 25 to 30 minutes, until lightly browned and a toothpick inserted into the center of a muffin comes out dry.
  7. Cool on a wire rack.
  8. If using glaze, blend confectioners’ sugar with the orange-juice concentrate. Drizzle over muffins and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.69 Kcal (740 kJ)
Calories from fat 56.73 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 27.94mg 9%
Sodium 18.3mg 1%
Potassium 197.5mg 4%
Total Carbs 25.67g 9%
Sugars 12.52g 50%
Dietary Fiber 1.49g 6%
Protein 4.46g 9%
Vitamin C 10.9mg 18%
Iron 0.8mg 4%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 232.45 Kcal (973 kJ)
Calories from fat 74.63 Kcal
% Daily Value*
Total Fat 8.29g 10%
Cholesterol 36.76mg 9%
Sodium 24.08mg 1%
Potassium 259.83mg 4%
Total Carbs 33.78g 9%
Sugars 16.47g 50%
Dietary Fiber 1.96g 6%
Protein 5.87g 9%
Vitamin C 14.4mg 18%
Iron 1mg 4%
Calcium 127mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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