Directions:
- In a large bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. loaf pan.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.5 Kcal (1472 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 191.48mg | 8% | |
| Potassium | 145.7mg | 3% | |
| Total Carbs | 74.3g | 25% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.95 Kcal (1026 kJ) | ||
| Calories from fat | 19.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 5% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 6% | |
| Sodium | 133.44mg | 8% | |
| Potassium | 101.53mg | 3% | |
| Total Carbs | 51.78g | 25% | |
| Sugars | 15.43g | 89% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 3.36g | 10% | |
| Vitamin C | 10.2mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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