Directions:
- Grease& flour a 10 inch bundt pan or angel food cake pan& set aside.
- In a large bowl, beat butter with 1 cup of the sugar until fluffy; add egg yolks, one at a time, followed by orange rind.
- Using clean beaters, beat egg whites in a separate bowl until soft peaks form; beat in remaining sugar, 1 tbsp at a time, until glossy peaks form and set aside.
- Sift flour, baking powder& salt into another large bowl.
- Stir dry ingredients into butter mixture, alternately with orange juice, making 3 additions of dry& 2 additions of juice to make a stiff batter.
- Stir 1/3 of the egg whites into the batter, then fold in the remainder; fold in 2 cups of the berries.
- Scrape into prepared pan& smooth top.
- Bake in center of preheated 350F oven for 45- 55 minutes or until cake tester comes out clean; transfer to rack& cool for 20 minutes.
- While cooling make the glaze: bring sugar& juice to a boil in a small saucepan, stirring continuously; boil hard for a minute, then allow to cool.
- Loosen cake from edges of pan, place a rack over the pan& turn the cake out onto the rack; place a sheet of foil beneath the rack, brush the cake with the glaze& allow to cool.
- Transfer the cake to a flat serving plate, fill center with remaining berries& dust lightly with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.37 Kcal (2371 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 956.08mg | 40% | |
| Potassium | 328.53mg | 7% | |
| Total Carbs | 81.56g | 27% | |
| Sugars | 40.92g | 164% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 269.99 Kcal (1130 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 38% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 32% | |
| Sodium | 455.76mg | 40% | |
| Potassium | 156.61mg | 7% | |
| Total Carbs | 38.88g | 27% | |
| Sugars | 19.5g | 164% | |
| Dietary Fiber | 2.47g | 21% | |
| Protein | 3.65g | 15% | |
| Vitamin C | 10.2mg | 36% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 15% | |
| Calcium | 88.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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