Gluten-Free Morning Waffles Recipe

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Ingredients:

Serving

4 eggs
5 tbsp sugar
1/4 cup olive oil (vegetable oil or butter , melted then cooled)
1 cup milk (cow's, plain-flavored rice,soy, hemp or almond )
1 tsp vanilla
1 1/2 cups brown rice flour
1/2 cup sorghum flour
2 tsp xanthan gum
1 tbsp baking powder
1 tsp salt

Directions:

1. Beat eggs and sugar together in a mixing bowl until light and frothy. Add the oil, milk and vanilla, mix until well combined.
2. In a separate bowl, mix together the dry ingredients.
3. Add dry ingredients to the egg mixture and beat on low speed until well combined. Batter should be thick.
4. Spoon onto a hot, well-oiled waffle iron and cook 'till done.
*TIP: Using an egg substitute isn't reccomended for this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.02 Kcal (1482 kJ)
Calories from fat	123.72 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	109.94mg	37%
Sodium	496.76mg	21%
Potassium	503.61mg	11%
Total Carbs	50.68g	17%
Sugars	9.26g	37%
Dietary Fiber	5.36g	21%
Protein	8.61g	17%
Iron	1.9mg	10%
Calcium	180.6mg	18%

Amount Per 100 g
Calories	250.03 Kcal (1047 kJ)
Calories from fat	87.38 Kcal
		% Daily Value*
Total Fat	9.71g	21%
Cholesterol	77.65mg	37%
Sodium	350.85mg	21%
Potassium	355.69mg	11%
Total Carbs	35.8g	17%
Sugars	6.54g	37%
Dietary Fiber	3.79g	21%
Protein	6.08g	17%
Iron	1.3mg	10%
Calcium	127.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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