Cranberry-Pecan Olive Oil Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes! Ingredients:
1 cup white sugar |
3 large eggs |
3/4 cup olive oil |
1/4 cup milk |
1 tablespoon orange marmalade |
1 1/2 cups all-purpose flour |
1 cup dried cranberries |
1 cup pecan halves |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 tablespoon confectioners' sugar, or as needed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.
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