Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter and flour bottom of a 9 inch springform pan.
- Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume.
- Stir in milk, vanilla, flour and baking powder.
- In a small bowl, beat egg whites until soft peaks form.
- Gradually add remaining 1/4 cup sugar.
- Beat until firm but not dry.
- Fold egg whites into yolk mixture.
- Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tester inserted into the middle comes out clean.
- Allow to cool 10 minutes.
- Loosen edge of cake with knife before removing side of pan.
- Cool cake completely; place on a deep serving plate.
- Use a two prong meat fork or cake tester to pierce surface of cake.
- Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream.
- Discard 1 cup of the measured milk mixture or cover and refrigerate.
- Pour remaining milk mixture over cake slowly until absorbed.
- Whip the remaining whipping cream until it thickens and reaches spreading consistency.
- Stir in almond extract.
- Frost cake with whipped cream and garnish with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.78 Kcal (1695 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 186.43mg | 62% | |
| Sodium | 110.59mg | 5% | |
| Potassium | 270.87mg | 6% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 246.3 Kcal (1031 kJ) | ||
| Calories from fat | 140.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 39% | |
|---|---|---|---|
| Cholesterol | 113.44mg | 62% | |
| Sodium | 67.29mg | 5% | |
| Potassium | 164.81mg | 6% | |
| Total Carbs | 21.35g | 12% | |
| Sugars | 12.07g | 79% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 5.76g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 82mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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