Directions:
- Cream butter and sugar well.
- Beat in egg.
- Mix in carrot, milk, and vanilla.
- Add remaining ingredients; mix well.
- Drop by spoonfuls onto greased cookie sheets.
- Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
- Remove to wire racks to cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.76 Kcal (5145 kJ) | ||
| Calories from fat | 311.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 102.33mg | 34% | |
| Sodium | 219.55mg | 9% | |
| Potassium | 696.96mg | 15% | |
| Total Carbs | 210.51g | 70% | |
| Sugars | 43.71g | 175% | |
| Dietary Fiber | 16.61g | 66% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.8mg | 15% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 340.68 Kcal (1426 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 53% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 34% | |
| Sodium | 60.87mg | 9% | |
| Potassium | 193.24mg | 15% | |
| Total Carbs | 58.37g | 70% | |
| Sugars | 12.12g | 175% | |
| Dietary Fiber | 4.61g | 66% | |
| Protein | 6.84g | 49% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.8mg | 15% | |
| Calcium | 55.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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