Directions:
- Preheat oven to 175éC.
- Grease a 22 cm, round cake pan.
- Flour with cocoa powder, shaking off excess.
- Whip eggs with sugar lightly.
- Add melted and cooled butter, milk and raspberry jam, mix well.
- In a separate bowl, combine flour, baking powder and cocoa powder.
- Add flour mixture and boiling water alternately, mixing just until incorporated.
- Turn batter into the prepared pan and bake in the preheated oven for 40-45 minutes.
- Serve as-is, or spread some raspberry jam on top, frost with your favourite dark chocolate frosting and decorate with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1459.45 Kcal (6110 kJ) | ||
| Calories from fat | 618.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.73g | 106% | |
|---|---|---|---|
| Cholesterol | 407.55mg | 136% | |
| Sodium | 203.83mg | 8% | |
| Potassium | 866.45mg | 18% | |
| Total Carbs | 194.69g | 65% | |
| Sugars | 106.67g | 427% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 19.46g | 39% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 355.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 326.16 Kcal (1366 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 106% | |
|---|---|---|---|
| Cholesterol | 91.08mg | 136% | |
| Sodium | 45.55mg | 8% | |
| Potassium | 193.64mg | 18% | |
| Total Carbs | 43.51g | 65% | |
| Sugars | 23.84g | 427% | |
| Dietary Fiber | 0.91g | 16% | |
| Protein | 4.35g | 39% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 15% | |
| Calcium | 79.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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