Directions:
- Preheat oven to 425 degrees F.
- Beat egg yolks in a separate bowl.
- Sift dry ingredients together into a saucepan.
- Add the butter and the milk.
- Mix in the beaten egg yolks.
- Cook on medium heat until mixture thickens, stirring regularly.
- When mixture reaches pudding consistency, pour into baked pie shells.
- Beat the egg whites with 3/4 tablespoon sugar until stiff peaks form.
- Spread over cooling pie filling.
- Bake for 10 minutes OR until merigue peaks turn golden
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.31 Kcal (1006 kJ) | ||
| Calories from fat | 91.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 10% | |
| Sodium | 157.82mg | 7% | |
| Potassium | 105.27mg | 2% | |
| Total Carbs | 35.05g | 12% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.86g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.2 Kcal (1198 kJ) | ||
| Calories from fat | 108.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 16% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 10% | |
| Sodium | 187.96mg | 7% | |
| Potassium | 125.38mg | 2% | |
| Total Carbs | 41.74g | 12% | |
| Sugars | 22.24g | 75% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.4g | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 59.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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