Directions:
- Prepare rice according to package directions.
- In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
- Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.19 Kcal (1495 kJ) | ||
| Calories from fat | 129.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 41.92mg | 2% | |
| Potassium | 118.76mg | 3% | |
| Total Carbs | 56.54g | 19% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.46 Kcal (1367 kJ) | ||
| Calories from fat | 118.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 22% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 38.32mg | 2% | |
| Potassium | 108.54mg | 3% | |
| Total Carbs | 51.68g | 19% | |
| Sugars | 5.64g | 25% | |
| Dietary Fiber | 4.61g | 20% | |
| Protein | 5.75g | 13% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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