Cranberry Pecan Brown Rice Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This stuffing also makes an excellent and flavorful side dish. Ingredients:
2 cups minute® brown rice, uncooked |
1/2 cup dried cranberries |
1 teaspoon dried orange peel |
1/2 cup chicken stock |
1 tablespoon margarine |
1/2 cup celery, finely chopped |
2 tablespoons shallots, finely chopped |
1 teaspoon poultry seasoning |
1/2 cup pecans, chopped and toasted |
1/4 cup fresh parsley, chopped |
salt and ground black pepper, to taste |
Directions:
1. Prepare rice according to package directions.
2. In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over high heat and add margarine.
3. Stir in celery, shallot and poultry seasoning and saute 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.
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