Cranberry Pearl Onions Recipe

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Cranberry Pearl Onions
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Ingredients
7
Count
Nutrition
94
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Pat onions dry.
  2. In large saucepan, heat oil and butter.
  3. Gently brown onions in oil mixture. (This will have to be done in batches.)
  4. Set onions aside.
  5. Add remaining ingredients to saucepan.
  6. Bring to a boil.
  7. Reduce heat and simmer until thickened and syrupy.
  8. Return onions to saucepan, toss to coat and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.54 Kcal (392 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 10.18mg 3%
Sodium 99.3mg 4%
Potassium 32.2mg 1%
Total Carbs 5.06g 2%
Sugars 4.7g 19%
Dietary Fiber 0.12g 0%
Protein 0.09g 0%
Vitamin C 3.1mg 5%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 193.11 Kcal (809 kJ)
Calories from fat 155.46 Kcal
% Daily Value*
Total Fat 17.27g 13%
Cholesterol 21.01mg 3%
Sodium 205mg 4%
Potassium 66.47mg 1%
Total Carbs 10.45g 2%
Sugars 9.7g 19%
Dietary Fiber 0.24g 0%
Protein 0.2g 0%
Vitamin C 6.4mg 5%
Vitamin A 0.1mg 2%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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