Directions:
- Heat 2 oil and butter over medium-high heat in a skillet.
- Insert paring knife into chop at end away from bone & open a 2 inch hole almost to bone.
- Work knife back & forth until the pocket is almost the full size of chop. Set aside.
- Saute celery in melted oil/butter mixture for 3-4 minute. Add chopped onion and saute for 5-6 minutes more.
- Remove onions & celery with slotted spoon, reserving as much oil/butter combination as possible. Remove skillet from heat.
- Mix 1/2 of the goat cheese and the stripped leaves from 2 sprigs of the thyme with the celery & onion in a bowl & allow cheese to slightly melt from the heat of the vegetables.
- When mixture is cool enough to work with (3-5 minutes) divide stuffing evenly and stuff chops. Do not be afraid of over stuffing. Season both sides with salt & pepper.
- Return skillet to a medium-high heat and bring to temperature.
- Sear stuffed chops, turning once until browned on each side. About 2-3 minutes per side.
- Once chops are browned add the 1/2 cup of wine (adjust as necessary. the liquid should reach 1/2 way up the sides of the chops) and the remaining sprig of thyme.
- Immediately reduce heat to a simmer and cover.
- Cook at simmer 30 minutes or until internal temp is 160.
- Once chops are done, remove & keep warm.
- Discard thyme sprig.
- Increase heat to high & add remaining goat cheese.
- Stir pan sauce constantly until reduced by half.
- Plate with kluski or egg noodles & green beans. Pour a generous amount of sauce over chops and reserve the rest for you and your partner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.17 Kcal (2584 kJ) | ||
| Calories from fat | 325.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 187.44mg | 62% | |
| Sodium | 313.52mg | 13% | |
| Potassium | 775.88mg | 17% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 57.09g | 114% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 555mg | 56% | |
| Amount Per 100 g | |||
| Calories | 184.12 Kcal (771 kJ) | ||
| Calories from fat | 97.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 56% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 62% | |
| Sodium | 93.53mg | 13% | |
| Potassium | 231.47mg | 17% | |
| Total Carbs | 1.51g | 2% | |
| Sugars | 0.83g | 11% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 17.03g | 114% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.9mg | 16% | |
| Calcium | 165.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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