Directions:
- Spray rimmed baking sheet with nonstick spray and place on lower-middle rack of oven. Preheat to 425°F.
- Heat 2 oil and butter over medium-high heat in a skillet.
- Insert paring knife into chop at end away from bone and open a 2 inch hole almost to bone.
- Work knife back and forth until the pocket is almost the full size of chop. Set aside.
- Saute celery in melted oil/butter mixture for 3-4 minute. Add chopped onion and saute for 5-6 minutes more.
- Remove onions and celery with slotted spoon, reserving as much oil/butter combination as possible. Remove skillet from heat.
- Mix 1/2 of the goat cheese and the stripped leaves from 2 sprigs of the thyme with the celery and onion in a bowl and allow cheese to slightly melt from the heat of the vegetables.
- When mixture is cool enough to work with (3-5 minutes) divide stuffing into thirds and stuff chops with 1/3 each, reserving 1/3 of stuffing. Do not be afraid of over stuffing. Season both sides with salt and pepper.
- Return skillet to a medium-high heat and bring to temperature.
- Sear stuffed chops, turning once until browned on each side, about 2-3 minutes per side.
- Once chops are browned remove from skillet, place on sheet in oven and bake until done, turning once. About 4-5 minutes per side. Once chops are done, remove to plate, tent with foil & keep warm.
- 1While chops are baking, add the 1/2 cup of wine the remaining stuffing, cheese and the remaining sprig of thyme to the skillet; bring to boil.
- Immediately reduce heat to a simmer Stir pan sauce constantly until reduced by 1/2.
- Plate with Jasmine or Basmati rice and green beans. Pour a generous amount of sauce over chops and reserve the rest for you and your partner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.03 Kcal (2274 kJ) | ||
| Calories from fat | 326.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 115.74mg | 39% | |
| Sodium | 239.8mg | 10% | |
| Potassium | 423.12mg | 9% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 526.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 236.93 Kcal (992 kJ) | ||
| Calories from fat | 142.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 56% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 39% | |
| Sodium | 104.63mg | 10% | |
| Potassium | 184.62mg | 9% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 1.21g | 11% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 16.62g | 76% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 10% | |
| Calcium | 229.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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