Cranberry Orange Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.Kathy Rairigh, Milford, Indiana Ingredients:
1/2 cup cranberry orange vinegar or raspberry vinegar |
1/4 cup maple syrup |
1/2 teaspoon salt |
1/2 teaspoon grated orange peel |
1/2 teaspoon ground mustard |
1/8 teaspoon coarsely ground pepper |
1/2 cup canola oil |
1/2 teaspoon poppy seeds |
Directions:
1. In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator. Yield: 1-1/4 cups.
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