Directions:
- Unfold puff pastry; roll each sheet into a 10-in. square. Cut each into 36 squares. Gently press squares into greased miniature muffin cups. Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in. indentation in the center of each.
- In a small bowl, combine the cheese, sugar, cranberries, egg and orange peel. Place about 1 teaspoon filling in each muffin cup. Sprinkle with walnuts.
- Bake for 6-8 minutes or until golden brown. Cool completely on wire racks.
- For topping, in a small saucepan, combine cranberry sauce and 3 tablespoons water. Combine cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over tartlets. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.57 Kcal (78 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 3.32mg | 0% | |
| Potassium | 2.98mg | 0% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 276.02 Kcal (1156 kJ) | ||
| Calories from fat | 205.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 2% | |
|---|---|---|---|
| Cholesterol | 82.29mg | 2% | |
| Sodium | 49.4mg | 0% | |
| Potassium | 44.36mg | 0% | |
| Total Carbs | 14.08g | 0% | |
| Sugars | 7.92g | 2% | |
| Dietary Fiber | 0.65g | 0% | |
| Protein | 5.37g | 1% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 50.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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