Layered Hazelnut Cheesecake Recipe

Posted by
Rate It!
Layered Hazelnut Cheesecake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan.
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined.
  3. Divide batter into thirds. Into one portion, stir in hazelnuts. Pour over crust. Refrigerate for 20 minutes or until set. Into second portion, gradually stir in melted chocolate. Spoon over bottom layer. Refrigerate for 45 minutes or until set.
  4. Spoon remaining batter over top. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight.
  5. For topping, combine the white chips, water, corn syrup and coffee granules in a small saucepan; cook and stir over low heat until smooth. Cool to room temperature. Serve topping with cheesecake; garnish with hazelnuts. Refrigerate leftovers. Yield: 12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.66 Kcal (1527 kJ)
Calories from fat 172.7 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 80.22mg 27%
Sodium 171.57mg 7%
Potassium 325.69mg 7%
Total Carbs 32.39g 11%
Sugars 26.19g 105%
Dietary Fiber 2.65g 11%
Protein 6.22g 12%
Vitamin C 5mg 8%
Iron 1.9mg 11%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 392.27 Kcal (1642 kJ)
Calories from fat 185.77 Kcal
% Daily Value*
Total Fat 20.64g 30%
Cholesterol 86.3mg 27%
Sodium 184.56mg 7%
Potassium 350.35mg 7%
Total Carbs 34.84g 11%
Sugars 28.17g 105%
Dietary Fiber 2.85g 11%
Protein 6.69g 12%
Vitamin C 5.3mg 8%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 50.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top