Directions:
- In a bowl, whisk mascarpone cheese, sugar, maple syrup and egg yolks with an electric mixer for 2 minutes.
- With a spatula, incorporate by folding the whipped cream.
- Cut slices in the cake.
- In a dessert dish, alternate rhubarb compote, cake, cheese mixture; rhubarb compote, cake and finally cheese mixture.
- Put in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.87 Kcal (1385 kJ) | ||
| Calories from fat | 223.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 141.77mg | 47% | |
| Sodium | 75.31mg | 3% | |
| Potassium | 191.32mg | 4% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 243.66 Kcal (1020 kJ) | ||
| Calories from fat | 164.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 38% | |
|---|---|---|---|
| Cholesterol | 104.4mg | 47% | |
| Sodium | 55.46mg | 3% | |
| Potassium | 140.89mg | 4% | |
| Total Carbs | 16.96g | 8% | |
| Sugars | 9.76g | 53% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 4.42g | 12% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 81.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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