Directions:
- Place cranberries in a small bowl. Heat orange juice in a small saucepan until warm; pour over berries and let stand 10 to 15 minutes or until cranberries are soft. Drain well, pressing berries to remove excess liquid. Discard juice; set cranberries aside.
- Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar and baking powder; beat until combined. Beat in eggs and orange peel. Beat in as much flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Stir in cranberries and ginger.
- Divide dough into three portions. With lightly floured hands, shape each portion into a 9x2-inch log; place logs 3 inches apart on an ungreased cookie sheet. Bake in a 350 degree F oven for 25 minutes or until tops are lightly browned. Cool on pan on a wire rack for 20 minutes. Reduce oven temperature to 300 degrees F. Cut each roll diagonally into 1/2-inch-thick slices.
- Place slices upright on cookie sheet, leaving 1/2 inch between slices. Bake in 300 degree F oven for 15 minutes. Transfer to wire racks and cool. Store up to 3 days in a covered container at room temperature or freeze up to 3 months in a freezer container. Makes about 40.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.16 Kcal (3350 kJ) | ||
| Calories from fat | 237.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 39.74mg | 2% | |
| Potassium | 407.73mg | 9% | |
| Total Carbs | 134.39g | 45% | |
| Sugars | 54.92g | 220% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 315.55 Kcal (1321 kJ) | ||
| Calories from fat | 93.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 41% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 48% | |
| Sodium | 15.67mg | 2% | |
| Potassium | 160.79mg | 9% | |
| Total Carbs | 53g | 45% | |
| Sugars | 21.66g | 220% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 4.19g | 21% | |
| Vitamin C | 9.3mg | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 48.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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