Directions:
- In large bowl, cream butter and sugar. Add eggs; beat until well combine. In separate bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries. Spread batter in a greased 13-in. x 9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter. Bake at 350° for 25-30 minutes. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.91 Kcal (1980 kJ) | ||
| Calories from fat | 158.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 18% | |
| Sodium | 119.59mg | 5% | |
| Potassium | 183.58mg | 4% | |
| Total Carbs | 71.43g | 24% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.85 Kcal (1209 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 27% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 18% | |
| Sodium | 73.05mg | 5% | |
| Potassium | 112.13mg | 4% | |
| Total Carbs | 43.63g | 24% | |
| Sugars | 12.7g | 83% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 3.99g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 47.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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