Directions:
- Pour the flour into a 1-qt. glass container with a tight-fitting lid. Layer with brown sugar, salt, sugar, baking powder, cocoa, chocolate chips and nuts (do not mix). Cover and store in a cool dry place for up to 6 months.
- To prepare brownies: In a large bowl, beat the eggs, oil and vanilla. Stir in the brownie mix until well combined.
- Spread into a greased 9-in. square baking pan. Bake at 350° for 34-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.3 Kcal (964 kJ) | ||
| Calories from fat | 135.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 123.78mg | 5% | |
| Potassium | 76.14mg | 2% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 456.01 Kcal (1909 kJ) | ||
| Calories from fat | 267.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 23% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 10% | |
| Sodium | 245.11mg | 5% | |
| Potassium | 150.77mg | 2% | |
| Total Carbs | 46.23g | 8% | |
| Sugars | 35.35g | 71% | |
| Dietary Fiber | 4.67g | 9% | |
| Protein | 5.11g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 7% | |
| Calcium | 56.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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