Directions:
- Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry.
- Bake at 350° for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
- In a large saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender.
- Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 124.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 275.81mg | 11% | |
| Potassium | 39.65mg | 1% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.55 Kcal (1463 kJ) | ||
| Calories from fat | 164.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 21% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 1% | |
| Sodium | 362.71mg | 11% | |
| Potassium | 52.14mg | 1% | |
| Total Carbs | 42.85g | 11% | |
| Sugars | 14.87g | 45% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 3.59g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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