Directions:
- Defrost puff pastry and roll out on pastry cloth.
- Roll slightly with rolling pin to square shape.
- Roll 1 inch of edge over and crimp on all sides.
- Combine apples, sugar, and salt.
- Make 3 rows of sliced apples.
- Combine egg and water and brush on edges with pastry brush.
- Bake at 375 for 30-35 minutes.
- Cool slightly.
- Combine preserves with grand marnier or orange juice.
- Heat to boil and pass through strainer.
- Using brush, spread evenly over tart.
- Serve warm or at room temperature with whipping cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.92 Kcal (481 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 30.87mg | 1% | |
| Potassium | 10.07mg | 0% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.29g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 349.63 Kcal (1464 kJ) | ||
| Calories from fat | 72.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 4% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 6% | |
| Sodium | 93.91mg | 1% | |
| Potassium | 30.63mg | 0% | |
| Total Carbs | 67.53g | 7% | |
| Sugars | 52.64g | 69% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 3.94g | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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