Directions:
- Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.
- Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.35 Kcal (1216 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 100.13mg | 33% | |
| Sodium | 43.78mg | 2% | |
| Potassium | 49.23mg | 1% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 29.19g | 117% | |
| Protein | 3.85g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.11 Kcal (1273 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 13% | |
|---|---|---|---|
| Cholesterol | 104.87mg | 33% | |
| Sodium | 45.86mg | 2% | |
| Potassium | 51.56mg | 1% | |
| Total Carbs | 32.04g | 10% | |
| Sugars | 30.57g | 117% | |
| Protein | 4.03g | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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