Cranberry Orange Dipping Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with pork, beef and chicken. Ingredients:
1-1/2 teaspoons cornstarch |
1-1/2 teaspoons packed brown sugar |
1/4 cup orange juice |
1 can (8 ounces) whole-berry cranberry sauce |
dash ground cinnamon |
Directions:
1. In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold. Yield: About 1 cup.
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