Directions:
- In a large bowl, beat the eggnog, sugar, oil, applesauce and egg until well blended. In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended. Stir in raisins and pecans. Pour into a 9-in. round baking
- Pan coated with cooking spray.
- For topping, in a small bowl, combine the brown sugar, flour and nutmeg. Cut in butter until crumbly. Stir in pecans; sprinkle over batter.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.33 Kcal (2388 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 38.33mg | 13% | |
| Sodium | 202.63mg | 8% | |
| Potassium | 357.36mg | 8% | |
| Total Carbs | 102.71g | 34% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 244.04 Kcal (1022 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 18% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 13% | |
| Sodium | 86.7mg | 8% | |
| Potassium | 152.91mg | 8% | |
| Total Carbs | 43.95g | 34% | |
| Sugars | 7.7g | 72% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.42g | 21% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 65.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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