Directions:
- Preheat oven to 325 degrees.
- Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
- Mix well and place in a well buttered 8 x 8 x 2 inch pan.
- Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
- Spread evenly over the Wild Blueberry filling.
- Bake 45 minutes or until the crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.69 Kcal (2892 kJ) | ||
| Calories from fat | 316.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 54% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 210.05mg | 9% | |
| Potassium | 206.32mg | 4% | |
| Total Carbs | 91.63g | 31% | |
| Sugars | 43.85g | 175% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.19 Kcal (955 kJ) | ||
| Calories from fat | 104.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 54% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 5% | |
| Sodium | 69.4mg | 9% | |
| Potassium | 68.17mg | 4% | |
| Total Carbs | 30.27g | 31% | |
| Sugars | 14.49g | 175% | |
| Dietary Fiber | 1.92g | 23% | |
| Protein | 2.03g | 12% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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