Pulled Pork Sandwiches Recipe

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Pulled Pork Sandwiches
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Ingredients:

Directions:

  1. Mix salsas, cranberry sauce, sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat to a boil. Cover and cook over low heat for 2 hr. or until pork is tender.
  2. Remove pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.79 Kcal (1230 kJ)
Calories from fat 60.63 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 14.34mg 5%
Sodium 431.56mg 18%
Potassium 88.97mg 2%
Total Carbs 45.74g 15%
Sugars 14.48g 58%
Dietary Fiber 5.17g 21%
Protein 12.49g 25%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 262.45 Kcal (1099 kJ)
Calories from fat 54.16 Kcal
% Daily Value*
Total Fat 6.02g 10%
Cholesterol 12.81mg 5%
Sodium 385.53mg 18%
Potassium 79.48mg 2%
Total Carbs 40.86g 15%
Sugars 12.94g 58%
Dietary Fiber 4.62g 21%
Protein 11.16g 25%
Vitamin C 0.1mg 0%
Iron 2.1mg 13%
Calcium 81.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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